We are a dedicated gluten-free bakery. Our products are also dairy-free and soy-free, and many are egg-free.  The only nut ingredient used in our facility is coconut.  We combine artisan baking techniques with safe, high-quality ingredients so everyone can enjoy baked goods without compromise.

Many of our products are vegan, and we’re always creating recipes with inclusivity in mind. Some of our classic favorites do contain eggs because that’s what gives them their unique, traditional taste and texture that our customers love.

Yes. Kind Crumbs is a100% gluten-free, celiac-owned facility  We source verified gluten-free ingredients and follow strict protocols to ensure safety for people with celiac disease.

You’ll find our baked goods at select grocery stores, restaurants, and coffee shops across Michigan. Check our Store Locator for the closest location to you.

At this time, the only products available for direct purchase are our special order custom cakes, for local pickup by appointment. We do not offer retail sales directly from our bakery. If you’re a restaurant, café, or retailer, please visit our Wholesale Portal to apply for an account.

Currently, we do not ship products. Our focus is supplying local stores and restaurants so our goods stay as fresh as possible.

Yes! Kind Crumbs is woman-owned and operated business that is proudly based in Grand Rapids, Michigan, and we’re passionate about supporting our local food community.

Yes. We do not use dairy products, soy flour, soy lecithin, or other soy-based ingredients in our bakery. Additionally, we are a certified Kosher product facility.

We believe food should be kind to your body. Our goal is to create baked goods that everyone can share, regardless of dietary restrictions.